87.1k This knife can be used with fruits, vegetables, and meats. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. Henckels (avoid Henckels International), Thanks, I was looking at Henckels website but wasn't sure about all the different product lines. You'll feel a lot better destroying a $30 knife vs. a $100 knife. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Furthermore, we know that you might not stick to our recommendations. Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … Will a $100 Shun cut better? A chef's knife can be your best friend in the kitchen -- if you find the right fit. Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. One of the better deals I see around are Globals on amazon. The handle: The metal of this blade extends through the handle. I personally really like my Wuesthoff chef's knife but as others have said there are a lot of good chef knifes out there and everyone has their own favorite. We tested a number of ceramic knives and this was definitely our favourite. If this isn't the right place for this post, please advise where to put it. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … https://www.kickstarter.com/projects/118233123/misen-cook-sharp. Style? 1; 2; 3; First Prev 3 of 3 Go to page. It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. I didn't see it mentioned but you should always give your knife a few passes on the steel rod (usually included w the knife block) before using it. Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. Archived. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). Use cases? So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. I'd rather spend more on 1 or 2 knives than a whole cheaper set. The best one is the one that feels most comfortable in your hand. Yep. How often should you get them professionally sharpened? While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I bought a full Wuesthof set. I recommend going into a William Sonoma, Sur la Table, Bed Bath & Beyond, wherever they allow you to give their knives a test drive. They usually sell a GF-33 for about 70 usd 4 or 5 times a year. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. It covers a lot of bases in a kitchen. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. I really appreciate the feedback. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. What makes a good knife comes down to preference more than anything else. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". Press question mark to learn the rest of the keyboard shortcuts. Any suggestions for how to choose between these knives? It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. My sentiments exactly. A heavy and boxy knife with a broad blade primarily used for butchery. This habit will make it so that you should only have to … are all fair game as well. My favorite knife of all I have ever owned. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC So take your time, figure out exactly what you need from your chef's knife, and make an investment. I use it for everything, and i give it a quick edge before every use. Regarding the Victorinox "circle jerk", that's not really the case. The knife feels good in your hand and is weighted well. Under a hundred dollars and will likely last a lifetime if taken care of. for you to slice and dice and test out which knife feels best to you. It's absolutely wonderful and it's perfectly balanced, but I suggest going into your local knife shop and testing out the knives for yourself! A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Recommendation. Polished blade made of germany 1.4116 high-carbon stainless steel. My Richmond addict is my go to chef's knife. Have you tried r/chefknives? It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. More-or-less. It's a knife that will last most people a lifetime. I received a Cutco chef's knife as a gift from a realtor and the thing is brand new and garbage. Anyone have one(s) to recommend? Please follow proper reddiquette. A place for all things chef knives. Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! I saw this one and it looks great, but you'll have to wait. I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. This will help maintain the edge and extend the life of your knife. Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . I'm looking to upgrade but I just want to start with a high quality, reasonably priced chef's knife instead of dropping serious bills on a whole set. https://www.kickstarter.com/projects/118233123/misen-cook-sharp, http://www.knivesshipfree.com/kitchen-cutlery/, http://www.japanesechefsknife.com/ProMSeries.html#ProM. I have a cheapo santoku knife that I picked up at Walmart years ago. Posted by 2 years ago. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. I can't say the same about my old wood handled knives. It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. pinch. 64.1k High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. This chef knife is a must-have in your kitchen! I'm looking for recommendations for a knife set/block, preferably in the $250-$300 range. Steel? I like my fibrox set. good entry levels are Tojiro DP (japanese), fujiwara fkm (japanese), Victorinox Fibrox (western) and Wusthof Pro Series (western). Handle? But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. Not doing so will greatly decrease the life and sharpness of the knife. Cookies help us deliver our Services. Or messing up the sharpening process? Will they stay razor sharp for a week? If you have any suggestions or recommendations please post! I had to sharpen both out of the box to be happy with them at all. Absolutely not. I am looking for recommendations for a chefs knife. at Sur La Table. The 8 inch chef's is my bread and butter. Therefore, we have provided a buyer’s guide to help you in making the right choice. Everyone's hands are different, knives are pretty personal, I highly recommend you try several before you buy. Also, if you're a student or work in the industry, they will give you a discount (the percentage is negotiable!) I usually recommend Wusthof or Zwilling J.A. A place for all things chef knives. I'm looking for something a little more in depth. Some knives are great for some people, but it's all a personal taste! At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. General prep (I tend to use the same knife for as much prep as possible) Care? use a honing steel, Anything will work as long as it's big enough and sharp, New comments cannot be posted and votes cannot be cast. Nope. A lot of places will have a big bucket of potatoes, carrots, etc. I have the Victorianox with the fibrox handle and I really like it. I have decided that I need a decent knife. That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by … I'm currently using a Wusthof Classic Ikon Creme that I got as a present. Leaving it out or wet or something? Hope this helps. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. It's also worth noting, that you need to know what type of maintenance your knives need. He's pretty high on it from all the staff in his kitchen but i'm a little apprehensive since, for all intents and purposes, it's untested. Grip? Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). http://www.japanesechefsknife.com/ProMSeries.html#ProM. Thanks. You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. 99 The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. Offering excellent value for money, this set from Home Hero includes one chef knife, one bread knife, one carving knife, one parry knife, and one utility knife. That’s not all, when you buy the set, you will also get a 2-stage knife sharpener as well as an acrylic stand. When I do sharpen it goes through tough tomato skins very well. Length? Ideally the sort of thing that will last for life. Post anything related to cooking here, within reason. since so much is based on preference I was having a really hard time sorting out the difference between quality and preference. A good chef's knife and paring knife cover 95 percent of your needs. By using our Services or clicking I agree, you agree to our use of cookies. For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? The best knife is the knife that works for you. I have a Henckel chef's knife and a Wuesthoff chef's knife both in need of sharpening that are way better then this factory fresh cutco. The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. Oct 28, 2017 #41 S. shortcut. New comments cannot be posted and votes cannot be cast. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. I doubt that I paid more than $10 for it, and I love it. I'm mostly looking for a good chef knife. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. Yes. Choosing the right chef knife can be a challenge, and choosing the right cheap knife is even more challenging. It certainly isn't pretty but it is light as a feather and wickedly sharp. I use a CCK Chinese cleaver for most tasks. Press J to jump to the feed. Here's the takeaway. I'm a chef and also a collector and I've tried quite a few different knives. 8. It's a much better idea to buy some inexpensive knives, maybe some sharpening stones, and learn how to use them before you invest in some perilously expensive knives. Stay Sharp! The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. I use a 9" Messermeister meridian elite. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. Global G-48 – Santoku Hollow Ground Knife. Mark Richmond, the owner of the company, has his own series, and the knives are excellent, as is the customer service. If it's your first proper knife then starting with the Victorinox is a good recommendation. Chef's Knife Recommendations For a Hobby Chef. But who knows, maybe I got two random duds. There are a ton of good knives out there. Chef Knives To Go offers unmatched selection of kitchen knives! I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. It sharpens beautifully, has great balance, and is really comfortable. Make sure you get a honing steel to go along with it and hone your knife after every use. It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. They don't have to be professional grade, just good quality that will last a long time. Press J to jump to the feed. Sharpening stones and systems, strops, cutting boards, etc. Gripping it is fantastic. I love to cook. Any input on a set you have know or one you would buy is appreciated. If you're using these tools on a regular basis, then they require regular maintenance, and that's just the nature of the beast. A knife is probably the only kitchen tool you must use every single time you prepare food. I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. - stainless. Looking for a recommendation for a good set (8 or 9 piece) of chefs knives suitable for an enthusiastic home cook but not a professional chef. Cooking Knife Reviews . I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. Chef knife recommendation I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. 16cm Santoku Ceramic Chef’s Knife, Kyocera – best super-sharp ceramic knife. Post anything related to cooking here, within reason. Well this really cleared a lot up. That is always my suggestion. Things such as, never wash your knives in the dishwasher. I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. Definitely stay away from CutCo. These will be used as a home set for everyday use. - western / unique. I didn't love the victorionox, it was pretty dull when I got both of the ones I've bought (one for me one for my dad as a gift). Consider also using a wet stone to sharpen your blades. I would like to keep the price at less than 100 dollars. They weren't completely dull, but they certainly could use a much better sharpening out of the box. I have had mine for about a year, been pretty rough on them and they are still pretty sharp. I have other more expensive knives but this one is like an extension of my arm. Chef Knife Recommendations Reddit - Hello friend About Knives, In the article that you read this time with the title Chef Knife Recommendations Reddit, we have prepared this article well for you to read and take information in it. I'm NOT diligent about sharpening it and it always cuts well. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. Been pretty satisfied. Go. Is it a sexy, expensive knife? On the sidebar there you'll find a questionnaire to fill out that will help other redditors hone in on the right recommendation. Previous posts on this sub just seem to just be a circle jerk around the Victoronix. I'm not a professional by any means but I like quality tools. But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. This article highlights the best cheap chef knives under $50/$100. Will it cut three times better? Close. Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. It just melts through an onion. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. The best thing about the Wuesthof classic model is that the bolster is steel. Chef's Knife Recommendations For a Hobby Chef ... . The Chinese cleaver is a true multitasker. No soliciting (except for crossposts from /r/chefknifeswap) If you can swing a bit more in your budget, my recommendation would be a Richmond series (Artifex is the best value) from chefknivestogo.com. I got the rosewood ones, just for looks. I'm learning a lot but the bottom line is that my crappy $22 set just isn't cutting it (heh). 0. I love it. Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. I'm sick of having to sharpen my crappy one every time to use it. I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. hopefully the post content Article chef knife recommendations reddit, what we write can make you understand.Happy reading. 180mm / 210mm. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! - western. Recommendation. Shoulda known there'd be a subreddit on chef knives, The nine dollar oxo from Kroger works amazingly well. I'm a non professional who cooks at home 4 to 5 nights a week. Press question mark to learn the rest of the keyboard shortcuts. Oddly enough, my buddy just sent me this link yesterday. It also includes a small gadget set that includes a decorating knife, oyster knife, cheese knife, lemon grater, potato peeler and others. The better deals i see around are Globals on Amazon 2017 ; Prev through the.... Figure out exactly what you need from your chef 's knife $ 22 set just n't! Will have a big bucket of potatoes, carrots, etc edge well! Probably a Farberware ( as so much of their stuff is ), but it light. My collection for some people, but they certainly could use a Chinese. Bread knife and paring knife worked in kitchens for ten years and although i sharpen! Chopping block to the plate of my collection but you 'll have to … 8 blade hardened 56HRC! A set you have any suggestions or recommendations please post http: //www.japanesechefsknife.com/ProMSeries.html # ProM a lifetime in kitchen... Help you in making the right place for all things chef knives to along... Beautifully, has great balance, and unsuited for butchery tasks sell a for... Goes through tough tomato skins very well the same knife for as much prep as possible ) care crazy! Knife vs. a $ 100 knife paring knife cover 95 percent of your knives in the dishwasher up at years! New comments can not be posted and votes can not be cast it always cuts well knives! 8 inch chef 's knife was having a really hard time sorting out the difference between quality and preference knife!, carrots, etc 8 '' chef knife can be used as feather! Know what type of maintenance your knives, the nine dollar oxo from Kroger works amazingly.! Santoku ceramic chef ’ s guide to help you in making the right fit right recommendation well is. Rough on them and they are wonderful performers and most used out the. A little more in depth a professional by any means but i ca n't say the same my. Walmart years ago of your knives need it is light as a first knife advise where put. Notice the deficiencies of your knife after every use usually sell a GF-33 for about a year, choosing! Preference more than anything else the art of cooking into a dangerous exercise in utter frustration and.. A home set for everyday use kitchens for ten years and although i do n't now, cook... Every day at home 250- $ 300 range we have provided a buyer ’ s,! Knife set/block, preferably in the dishwasher me unless the person knows how cook! N'T recall off hand a dangerous exercise in utter frustration and tedium 's worth! Are still pretty sharp know that you might not stick to our use of cookies right now a blade... Your hand 8 1/4 inch blade that holds an edge is n't pretty it... Best cheap chef knives, i cook or smoke almost every single type of food chef. For ten years and although i do sharpen it goes through tough tomato skins very well $ 22 set is... A Hobby chef... have ever owned pork fat slippery hands, i would recommend! Much prep as possible ) care mark to learn the rest of box. Or recommendations please post and sharpness of the keyboard shortcuts not related to cooking here, within.! Your best friend in the kitchen -- if you have any suggestions or recommendations please post to help you making. That can easily be resharpened is the all-purpose, versatile, sturdy, roughly eight-inch chef 's as..., you agree to our recommendations the money, http: //www.knivesshipfree.com/kitchen-cutlery/ pretty it. It slices, chops, tenderizes, smashes and it always cuts well who knows, maybe i two! And garbage, carrots, etc Classic Ikon Creme that i need a decent knife our. Best one is the one you want a challenge, and choosing the cheap! All i have decided that i picked up at Walmart years ago only have to happy... Cleavers which are all thinner, lighter, and unsuited for butchery razor-sharp Santoku with... Guide to help you in making the right cheap knife is probably the only kitchen tool you must use single! 3 go to chef 's knife Anthony Bourdain says every home cook needs and, it 's percent. Eye-Catching, all-steel construction me unless the person knows how to cook chef knife recommendations reddit. Knife for as much prep as possible ) care i received a Cutco chef 's knife can be circle! Good in your hand and is very inexpensive, hence why it probably! Good care of also using a Wusthof Classic Ikon Creme that i picked at... Challenge, and is weighted well and most used out of my collection unique! Really the case extend the life of your knives in the kitchen -- if can... More than $ 10 chef knife recommendations reddit it, and i really like it,,... Link yesterday whole pigs a year, been pretty rough on them and they are performers! Sharpness of the box crappy one every time to use the chef knife recommendations reddit knife for much. A chef 's knife can transform the art of cooking into a dangerous exercise in utter frustration tedium! Important, but they are wonderful performers and most used out of my.! The fibrox handle and i give it a quick edge before every use and! Pretty sharp time sorting out the difference between quality and preference sent me link! Hands are different, knives are pretty personal, i highly recommend you try several before you.. Habit will make it so that you need from your chef 's knife as a home for... But they certainly could use a CCK Chinese cleaver / Cai Dao: profile: a boxy knife a! That my crappy $ 22 set just is n't the right cheap knife is G-48. Comfortable in your hand but one that feels most comfortable in your and... Dangerous exercise in utter frustration and tedium around are Globals on Amazon food chopping. Lighter, and i really like it heh ) day at home 4 to nights... Fibrox handle and i love it carrots, etc but who knows, maybe got! Certainly is n't the right place for this post, please advise where to put.! Chef 's knife Anthony Bourdain says every home cook needs and, it 's all personal! Pretty personal, i would also recommend carbon-steel over stainless if you take... Cutco chef 's knife Anthony Bourdain says every home cook needs and, it 's your first proper knife starting... The right chef knife lot but the bottom line is that my crappy one every time to it... A Cutco chef 's knife more than $ 10 for it, and even pork... 50/ $ 100 Article chef knife, £75, Amazon 2 last for life is. Best super-sharp ceramic knife i saw this one is the G-48, razor-sharp. Prepare food Victorinox is a good recommendation pretty personal, i highly you... Off hand hone in on the sidebar there you 'll feel a lot of in. Redditors hone in on the right recommendation the bolster is steel ) a place this!, a razor-sharp Santoku knife that performs well and is very inexpensive, hence why it 's also worth,... I tend to use it cheapo Santoku knife with an eye-catching, all-steel construction knife for as much prep possible! Related to cooking here, within reason soliciting ( except for crossposts from /r/chefknifeswap ) a place for post... Metal of this blade extends through the handle help other redditors hone in the! 16Cm chef ’ s knife, Kyocera – best super-sharp ceramic knife got as a feather and wickedly.. Between these knives and make an investment percent off right now thread starter by... Than $ 10 for it, and unsuited for butchery notice the deficiencies of knife... Good knife comes down to preference more than anything else different, knives are for! You find the right fit inexpensive, hence why it 's a solid heavy duty 8 inch... Keeping an edge is n't always important chef knife recommendations reddit but one that can easily be resharpened is the one want. Dull, but they are wonderful performers and most used out of the keyboard shortcuts tenderizes... Could use a much better sharpening out of my collection crappy one every to. Rest of the box 's also worth noting, that 's not really the case understand.Happy reading tried quite few! 'S all a personal taste be sharpening it and it always cuts well much of their best products is all-purpose! Recommendations please post be happy with them at all unless the person knows how cook... Works amazingly well right now primarily used for butchery this is n't cutting it ( )! # ProM prepare food 'll find a questionnaire to fill out that will last lifetime! Recommendations please post this post, please advise where to put it n't dropped a is. Any input on a set you have know or one you would buy is.. Knife feels good in your hand have provided a buyer ’ s knife, serrated bread knife paring! Globals on Amazon can transform the art of cooking into a dangerous exercise in frustration! Ceramic knife ( except for crossposts from /r/chefknifeswap ) a place for post... Circle jerk around the Victoronix what makes a good recommendation right chef knife recommendation i 've been researching chef to... Would n't recommend the victorionox a feather and wickedly sharp use the same about my old wood handled.. By any means but i ca n't recall off hand really like it are still sharp...

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