Harmful bacteria can be spread very easily from your hands to food, work surfaces and equipment. Food could be spoilt and not suitable for human consumption. Before handling or cooking food; After handling raw food; Before eating; When visibly dirty; After coughing or sneezing into your hands; These all seem obvious, but you would be surprised. Raw chicken has the potential to spread food borne illnesses if it isn’t properly handled. Regular soap and water can be effective. Washing your hands is a given if you want to avoid germs—but it's especially important after touching these microbe magnets. “But people need to remember that shell eggs, just like any raw food, can be a risk for food poisoning so always wash your hands after handling eggs.” Food safety: Separating fact from fiction Hand washing is one of the best ways to prevent the spread of germs between people. The most important part of your job as a food handler is assuring that you do not get your customers sick. You can contaminate gloves with germs from your hands when you put on gloves. Prevent the Spread of COVID-19 or Any Virus Be aware of the following: Important Fact: Our hands carry germs we cannot see. Pick your child’s favorite song and have them sing it while washing their hands. Because your hands touch just about everything, they tend to pick up a lot of germs. When to wash your hands When you eat without washing your hands, the bacteria and germs that are left on your fingers and palms can be transferred to the inside of your mouth. How to Prevent the Flu: Natural Ways, After Exposure, and More, You Can Get Norovirus from Eating at a Restaurant, Not Just on a Cruise, Warn the CDC, Those Hand Dryers in Public Restrooms Are Actually ‘Bacteria Bombs’, Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT, How Much Time You Spend Washing Your Hands Makes a Difference. These include. Make sure to scrub between your fingers and under your … Washing hands can keep you healthy and prevent the spread of respiratory and diarrheal infections from one person to the next. Glove studies have shown that 50% - 96% of glove punctures go undetected by wearers, and because a single glove hole can release tens of thousands of bacteria from overly moist internal glove surfaces, this becomes a food safety risk. You use your hands to open doors, adjust aprons, prepare food, wipe counters, ring customers up—the list goes on. Washing hands is important even if you’re wearing gloves. Choose only disposable gloves that are medical grade, Contact our food safety experts to answer all your questions about improving your food safety procedures through the correct use of. Cross contamination and food poisoning can occur. Food handlers can use a variety of tools and equipment at work, but few get more use than hands. The most important step to curbing infection may be hand-washing, especially before eating food, after using the bathroom and after caring for someone with symptoms. It is important to wash your hands properly. Many of these conditions can be fatal to some people, such as older adults, those with weakened immune systems, babies, and children. Washing hands is important even if you’re wearing gloves. The glove is a protective barrier between pathogens on the hands of glove wearers and the food, but is it enough to prevent the transmission of these pathogens? Some foods, such as canned foods, are free from bacteria before you eat them. The following surfaces are often touched by many people: You should also wash your hands in the following situations: The Food and Drug Administration (FDA) has announced recalls of several hand sanitizers due to the potential presence of methanol. Washing your hands is a simple process that yields great health benefits. What's the Best Way to Wash Hands? 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