To do so, they start by heating ethanol in a pot still: a drum-like container that collects the alcohol and condenses it over time, creating a strong, robust base into which botanicals are infused. Some get a slight golden color due to certain methods used to incorporate the flavors into the gin. Gin was created by Dr. Franciscus Sylvus, a Dutch chemist, during the 16th century. This style originated in the port of Plymouth on the English Channel. Gin, flavoured, distilled, colourless to pale yellow liquor made from purified spirits usually obtained from a grain mash and having the juniper berry as its principal flavouring ingredient. Drink responsibly, sailor.eval(ez_write_tag([[250,250],'ginobserver_com-netboard-1','ezslot_19',123,'0','0'])); Again, the name here is a bit of a telltale, but contemporary gins set themselves apart by elevating innovative flavors above traditional juniper. Gin is a Dutch creation and the English made it popular worldwide. Creating great tasting cocktails at home is easy once you have some recipes. b : the act of laying down a full hand of matched cards in gin rummy. We suggest searching through Gin Observer’s interactive brand directory to find one that suits your tastes and expectations. If you’d like to try a vacuum distilled gin, we suggest Oxley. Gin is for cocktails – not on its own. It is most noted for its pine flavor due to its main ingredient, juniper berries. Today, it's made and enjoyed throughout the world; Spain, Belgium, the Netherlands, and the U.K. consume the most gin. Ground up cassia bark, sometimes called Chinese cinnamon, provides a warm, piquant undertone that provides gin a full-bodied flavor that’s particularly suited to winter months. But gin couldn’t be – and cannot be – held down. While living in Sydney, Australia years ago, Ittai’s first experience with quality gin occurred one day while sitting in a gin bar (who knew there were such specialized locations for sipping gin!) Gin's dominant flavor and aroma come from juniper berries. Genever is often aged in oak casks for one to three years and comes in two styles. Genever (or Schiedam gin) is the Dutch and Belgian version and the original style of gin. Gin Observer Playlist: 26 Essential Tracks for Summer 2020, The Ginologist Cook Book – 150 Recipes With Gin. Gin rummy, or simply gin, is a two-player card game created in 1909 by Elwood T. Baker and his son C. Graham Baker. gins that are right for various times, moods, and memories. The Dutch still prefer to drink genever straight, often using a small tulip-shaped glass specifically designed for it. For those unfamiliar with drinking gin, it could be an intimidating liquor to get into. Only one distillery, Plymouth, Coates & Co., has the right to produce it today, so it is both a style and a brand name. Some gin drinkers prefer a flavoured variation that adds a certain sweetness to the overall drink. The two spirits are often confused for one another, and this makes sense – they’re both clear liquids and are often used to make similar drinks, such as martinis or gimlets. That said, while not everyone will appreciate a licorice-infused gin, those who do will revel in the ways licorice and juniper interact, somehow becoming more than the sum of their parts. This tradition of blending juniper and wine remained over the centuries: a 1055 AD reference notes that monks Solerno, Italy, drank juniper-infused wine. Who knows, perhaps your gin will be the next addition to the gin canon. It’s unlikely sailors actually used this term; rather, “navy strength” was invented as a marketing term in the 1990s to sell higher-ABV beverages – a fact that takes a bit of the romance out of the term, yes, but does nothing to dilute the fact that these gins can leave you soaked in no time. The use of botanicals during distillation sets gin apart from the other liquors, particularly vodka. We do know that Greek physician Pedanius Dioscorides lauded a mixture of juniper and wine to cure a common cold remedy in 70 AD. eval(ez_write_tag([[300,250],'ginobserver_com-leader-2','ezslot_3',125,'0','0'])); While traditionally gin’s distilled at around a boiling 78°C/172.4°F, vacuum distillation uses a relatively cool 40°C/104°F. It’s sweet and bitter, sour and salty, all at once. While there can and often are other ingredients in gin, many of which we describe below, and while juniper’s sometimes barely detectable, the berry is the cornerstone of true gin.eval(ez_write_tag([[250,250],'ginobserver_com-medrectangle-3','ezslot_17',108,'0','0']));eval(ez_write_tag([[250,250],'ginobserver_com-medrectangle-3','ezslot_18',108,'0','1'])); Before continuing, it’s worth taking a moment to discuss gin vis a vis vodka. We ourselves do this for special events at home, such as a brunch or documentary viewing party. We ourselves do this for special events at home, such as a brunch or documentary viewing party. Gin - definition of gin by The Free Dictionary. Our gin magazine is as refined as this spirit’s botanical taste and highlights the many ways in which gin has influenced drinking behavior around the world. Using a neutral alcohol and more subtle botanicals, London Dry Gin lets the pungent juniper take the lead and provide the dry bite for which gin is known. Old Tom gin is a sweeter version of London dry gin. The best way to find the “right” gin for you is to try a variety of brands and gin cocktails. Oude (old) genever is the original style with a straw color; it is relatively sweet and aromatic. Some people may be wondering, “Can you make your own gin?” The answer is “Yes, kind of.” For example, you could add juniper berries to a bottle of vodka to create a very rudimentary gin. The staple and titular component of the G&T, gin is a grain-based spirit usually known for its predominant juniper flavour. It has enjoyed widespread popularity as both a social and a gambling game, especially during the mid twentieth century, and remains today one of the most widely-played two-player card games. This process is a reliable method for lighter gins with more floral flavors, such as Bombay Sapphire, which was one of the first brands to adopt this innovative process. This particular bottle is classed as a ‘fruit cup’, or a gin-based drink flavoured with herbs, spices and fruits – the gin version of Pimm’s, essentially. This is a juniper-forward, very dry gin. Some reliable contemporary gins include rhubarb-infused Malfy Gin Rosa, tart KOVAL Cranberry Gin Liqueur, and the savory yet floral Broken Bones Ljubljana Dragon Gin. And all over the world we’re seeing new, innovative brands and production methods – all of which shows that the history of gin is still being written. We hope you find our website easy to navigate, as well as informative. The juniper is responsible for that "pine" flavor that makes gin unique. Pink Gin: Why its pink, which one is the best and How to make it? We’re continually updating to cover the ever-expanding world of gin. century, sloe gin enjoyed centuries of popularity among the upper classes before falling out of favor. It's the main ingredient in a classic martini and vital to the iconic gin and tonic, but there are many great cocktail recipes that show off the botanical spirit. This process provides barrel-aged gin with the profound smoky quality most often associated with scotches, but with a smoother finish than the genever option – and all with that juniper-rich flavor that’s a beacon for gin lovers. He is voiced by Koki Uchiyama. Basically, “navy strength” is any botanical-forward gin of at least 57% ABV, and the term itself has a dubious connection to the circa 18th century British Royal Navy. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. We’ll explore how gin is made in more detail later. Gin has been around for centuries, but it’s impossible to say with absolute certainty where and when gin began. They’re lush, sharp, and resolute without being overpowering. Jonge (young) genever has a drier palate and lighter body. The name “Navy Strength Gin” is a bit misleading, and the story a bit labyrinthine. Gin is a distilled spirit that is made from grain and flavored with botanicals. What Is Gin? Sylvus named his creation genièvre, French for "juniper." The English have been making gin for centuries – ever since the Dutch-made jenever appeared here in … If you’re just starting out with gin, or if you’re looking for an invigorating gin cocktail on a hot day, we suggest either buying a cucumber-infused gin or simply adding a slice or two to your next cocktail. We use cookies to ensure that we give you the best experience on our website. What is gin? Use a strainer when pouring into a carafe or cocktail glass. What is Gin? You can drink tequila and mescal as shots, and vodka is served … Gin, on the other hand, is made by distilling malt or grain and infusing it with juniper berries and other botanicals. Not anymore, at least. Allow botanicals steep in the gin for at least a week. By definition, gin is distilled (or redistilled) with botanicals, most noticeably juniper, for an intentional flavor. Get our free book when you sign up for our newsletter. It is typically a good choice for cocktails that include fruits. Gin is usually mixed with tonic water that is also relatively low in carbs, with only 15 g of sugar per 8-ounce drink. Truly. The classic spirit’s once again gaining popularity in places such as the United States and the U.K., while earning new fans in emerging markets such as Turkey and India. That said, novices and aficionados both would do well to know the difference between gin distillation methods so they can learn what they like and what they’d rather avoid. says something must be at least 25% ABV to be deemed “sloe.”. Most gin is dry with a noticeable pine flavor because juniper dominates traditional recipes. Gin is almost always enjoyed in mixed drinks, rarely straight or on the rocks. It is not a simple infusion. Sweet Italian vermouth is often 15 percent alcohol by volume (ABV). The origins of Gin is the distillate of a grain mash with various flavoring agents. This tradition of blending juniper and wine remained over the centuries: a 1055 AD reference notes that monks Solerno, Italy, drank juniper-infused wine. These “berries” are picked and then crushed or chopped before being blended with the base alcohol, releasing their fresh, citrusy essences. Content from the sloes, resulting in a basket above the alcohol liquor.... 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